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An extremely popular and a widely savored traditional Indian sweet is Sohan Halwa. Prepared by master artisans using flour, almonds, cashew nuts, pist...
Pyaz ki Kachori
A crisp, flaky, deep-fried Kachoris stuffed with a spicy onion filling....
An extremely wholesome preparation, murgh-e-subz is made by cooking boneless strips of chicken with vegetables and local spices....
A spicy Indian snack wherein big green chilli peppers are stuffed with spicy aloo masala (potato stuffing) and batter is fried. The dish is served wit...
A specialty of Jodhpur, better known as buttermilk, this creamy beverage is made from milk along with saffron and cardamom....
Ker Sangri originated on the arid land of Rajasthan. Ker, a shrub berry and Sangri, a bean of a flowering tree called Khejari, come together to make t...
Local berries and dry beans cooked in Indian spices...
A traditional dish of Jaisalmer which consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour...
Kadhi is made by cooking yogurt and besan together along with the add-ons of some vegetables into it....
This is a very popular morning breakfast in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum savory shops. Th...